bacon roll ups
Bacon Roll Ups Yields 25 servings. 1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in half Pre...
Ingredients
- 1(1 pound) loaf sandwich bread
- 16ounces cream cheese, softened
- 1teaspoongarlic powder
- 1teaspoondried parsley
- 1poundbacon, cut in half
Directions
- 1
Bacon Roll Ups Yields 25 servings
- 2
1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in hal
- 3
Grease a baking sheet
- 4
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles
- 5
In a small bowl, combine cream cheese, garlic powder, and parsley
- 6
Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up
- 7
Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks
- 8
Arrange the roll ups on the prepared baking sheet