🫙 From the Spice Rack
cheddar-chile cheesecake
1 1/2 tablespoons butter 1/4 cup fine breadcrumbs, toasted 1/4 cup Cheddar cheese, finely grated 6 ounces ham, thinly sliced 1 1/2 pounds cream cheese (at ...
maineasy
Ingredients8 items
Ingredients
- 11/2 tablespoons butter
- 1/4cupfine breadcrumbs, toasted
- 1/4cupcheddar cheese, finely grated
- 6ounceham, thinly sliced
- 11/2 pounds cream cheese (at room temperature)
- 3/4poundsharp cheddar cheese, grated
- 1cupcottage cheese
- 3/4cupchopped scallions
Directions
- 1
Cheddar-Chile Cheesecake 1 1/2 tablespoons butter 1/4 cup fine breadcrumbs, toasted 1/4 cup Cheddar cheese, finely grated 6 ounces ham, thin
- 2
Butter a 9-inch springform pan
- 3
Mix breadcrumbs and the 1/4 cup Cheddar cheese
- 4
Sprinkle mixture into pan, turning to coat
- 5
Refrigerate
- 6
Dice about half of ham
- 7
reserve remaining slices
- 8
Mix diced ham with remaining ingredients in blender or processor until smooth