🫙 From the Spice Rack
crab cheesecake
Crab Cheesecake This recipe is credited to Phyllis Murphy of Cambridge, Maryland and was the Grand Prize Winner in the 1985 National Hard Crab Derby in Crisfield, Maryland. Make cr...
maineasy
Ingredients8 items
Ingredients
- 1cupcrushed ritz crackers
- 3tablespoons melted butter
- 16ounces cream cheese
- 3medium eggs
- 1/4cupsour cream
- 1teaspoonfresh lemon juice
- 2teaspoons grated onion
- 1/2teaspoonold bay seasoning
Directions
- 1
Crab Cheesecake This recipe is credited to Phyllis Murphy of Cambridge, Maryland and was the Grand Prize Winner in the 1985 National Hard Cr
- 2
Make cracker crust to line bottom of a 9-inch springform pan
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1 cup crushed Ritz crackers 3 tablespoons melted butter Bake 10 minutes at 350 degrees F
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Set aside to cool
- 5
Set oven to 325 degrees F
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To make filling, use electric mixer to beat until fluffy: 16 ounces cream cheese 3 medium eggs 1/4 cup sour cream Add to the mixture: 1 teas
- 7
Pick it over well, shredding it while removing the shell
- 8
Pour into cooled crust