🫙 From the Spice Rack
vegetable cheesecake
1 1/3 cups dry breadcrumbs 1/3 cup butter or margarine, melted 16 ounces Neufchâtel cheese, softened 2 eggs 1/3 cup all-purpose flour 8 ounces sour cream 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups dry breadcrumbs
- 1/3cupbutter or margarine, melted
- 16ounceneufchâtel cheese, softened
- 2eggs
- 1/3cupall-purpose flour
- 8ouncesour cream
- 1/4cupminced onion
- 1/4teaspoonsalt
Directions
- 1
Vegetable Cheesecake 1 1/3 cups dry breadcrumbs 1/3 cup butter or margarine, melted 16 ounces Neufchâtel cheese, softened 2 eggs 1/3 cup all
- 2
Press on bottom and 1 inch up sides of a 9-inch springform pan
- 3
Set aside
- 4
Beat cheese at high speed of an electric mixer until fluffy
- 5
Add eggs, one at a time, beating well after each addition
- 6
Add flour and next 4 ingredients
- 7
beat until blended
- 8
Pour about one-fourth of sour cream mixture into prepared pan