🫙 From the Spice Rack
reuben cheesecake
1 1/3 cups whole grain rye cracker crumbs 1/4 cup plus 2 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 4 eggs 1/4 cup all-purpose flour...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups whole grain rye cracker crumbs
- 1/4cupplus 2 tablespoons butter or margarine, melted
- 16ouncecream cheese, softened
- 4eggs
- 1/4cupall-purpose flour
- 1(8 ounce) bottle thousand island dressing
- 11/4 cup shredded swiss cheese
- 1(8 ounce) can sauerkraut, well drained and chopped
Directions
- 1
Reuben Cheesecake 1 1/3 cups whole grain rye cracker crumbs 1/4 cup plus 2 tablespoons butter or margarine, melted 16 ounces cream cheese, s
- 2
press on bottom and 1 inch up sides of a 9-inch spring-form pan
- 3
Set aside
- 4
Beat cream cheese at high speed of an electric mixer until light and fluffy
- 5
add eggs, one at a time, beating well after each addition
- 6
Add flour and salad dressing, mixing at low speed until blended
- 7
Fold in Swiss cheese and remaining ingredients
- 8
Pour mixture into the prepared pan