pesto cheesecake
Pesto Cheesecake This can be used as an appetizer, served with crackers. 1 package fresh basil, about 1/2 cup 1/3 cup pine nuts 2 cloves garlic 1/3 cup olive oil 1/2 cup Parmesan c...
Ingredients
- 1packagefresh basil, about 1/2 cup
- 1/3cuppine nuts
- 2clovegarlic
- 1/3cupolive oil
- 1/2cupparmesan cheese, grated
- 1tablespoonbutter
- 1/4cupdry bread crumbs
- 2tablespoonparmesan cheese, grated
Directions
- 1
Pesto Cheesecake This can be used as an appetizer, served with crackers
- 2
1 package fresh basil, about 1/2 cup 1/3 cup pine nuts 2 cloves garlic 1/3 cup olive oil 1/2 cup Parmesan cheese, grated 1 tablespoon butter
- 3
With motor still running, pour olive oil slowly down feed tube
- 4
process until well incorporated
- 5
Add 1/2 cup grated Parmesan cheese and blend well
- 6
If desired use 1/2 cup commercial pesto sauce.) Preheat oven to 325 degrees F
- 7
Rub butter over bottom and sides of 9-inch springform pan
- 8
Mix breadcrumbs with 2 tablespoons Parmesan cheese and coat pan with the crumb mixture