🫙 From the Spice Rack

grilled portobello and roasted garlic cheesecake

Name: grilled portobello and roasted garlic cheesecake
Ingredients: 1 (9-inch) disk focaccia bread; 2 large portobello mushrooms; 1 tomato, sliced; 1 1/2 pounds cream cheese, softened; 3 large eggs; 1 (16 ounce) container sour cream; 2 tablespoon cornstarch; 1/2 cup roasted garlic cloves, see below

Grilled Portobello and Roasted Garlic Cheesecake Source: Southern California School of Culinary Arts 1 (9-inch) disk focaccia bread 2 large portobello mushrooms 1 tomato, sliced

maineasy

Ingredients8 items

Ingredients

1(9-inch) disk focaccia bread
2large portobello mushrooms
1tomato, sliced
11/2 pounds cream cheese, softened
3large eggs
1(16 ounce) container sour cream
2tablespooncornstarch
1/2cuproasted garlic cloves, see below

Directions

1
Grilled Portobello and Roasted Garlic Cheesecake Source: Southern California School of Culinary Arts 1 (9-inch) disk focaccia bread 2 large
2
Remove skins from 2-3 heads of garlic (enough to make 1/2 cup) and wrap cloves in tinfoil
3
Place in a 375 degrees F oven
4
Bake about 45 minutes
5
Remove when golden brown and smash into a paste
6
Set aside until ready to use
7
Preheat oven to 350 degrees F
8
Brush focaccia with olive oil

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