🫙 From the Spice Rack
country vegetable cheesecake
Country Vegetable Cheesecake 3 cups packed coarsely grated zucchini 1 teaspoon salt, divided 1 onion, chopped 1 tablespoon butter or margarine 1 cup coarsely grated carrots 3 table...
maineasy
Ingredients8 items
Ingredients
- 3cuppacked coarsely grated zucchini
- 1teaspoonsalt, divided
- 1onion, chopped
- 1tablespoonbutter or margarine
- 1cupcoarsely grated carrots
- 3tablespoonall-purpose flour
- 3clovegarlic, finely minced
- 1/2teaspoondried whole basil
Directions
- 1
Country Vegetable Cheesecake 3 cups packed coarsely grated zucchini 1 teaspoon salt, divided 1 onion, chopped 1 tablespoon butter or margari
- 2
stir well
- 3
Let stand 15 minutes
- 4
Roll zucchini in paper towels to squeeze out excess moisture
- 5
place in a bowl, and set aside
- 6
Combine 1/2 teaspoon salt, onion, and butter in a large skillet
- 7
sauté 3 to 4 minutes
- 8
Add zucchini, carrots, flour, garlic, basil and oregano