🫙 From the Spice Rack
butterfinger cake
2 angel food cakes 4 egg yolks 3/4 cup (1 1/2 sticks) butter 2 cups confectioners’ sugar 1 (16 ounce) container Cool Whip® 7 Butterfinger candy bars, frozen and c...
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Ingredients6 items
Ingredients
- 2angel food cakes
- 4egg yolks
- 3/4cup(1 1/2 sticks) butter
- 2cupconfectioners’ sugar
- 1(16 ounce) container cool whip®
- 7butterfinger candy bars, frozen and crushed
Directions
- 1
Butterfinger Cake 2 angel food cakes 4 egg yolks 3/4 cup (1 1/2 sticks) butter 2 cups confectioners’ sugar 1 (16 ounce) container Cool Whip®
- 2
Crumble up 1 cake and combine with 1/2 of the Cool Whip® mixture in a 13 x 9-inch pan
- 3
Sprinkle 1/2 of crushed candy bars on top
- 4
Repeat process with remaining ingredients, layering on top of first
- 5
Chill for at least 3 hours then serve.