crab rangoon
Crab Rangoon Posted by WingsFan91 at recipegoldmine.com May 22, 2001 Note: I've had this at several different Chinese restaurants and the taste has varied from place to place. At a...
Ingredients
- 1or 2 (8 ounce) packages neufchatel cheese, softened (or
- 1(6 ounce) can crab meat, drained and flaked
- 2green onions including tops, thinly sliced
- 1clovegarlic, minced
- 2teaspoons worcestershire sauce
- 1/2teaspoonlite soy sauce
- 1(48 count) package won ton skins
Directions
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Crab Rangoon Posted by WingsFan91 at recipegoldmine.com May 22, 2001 Note: I've had this at several different Chinese restaurants and the ta
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At a couple of these restaurants, there was a somewhat sweeter version of these, and those are the ones that I prefer
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I've found that using the cream cheese with the pineapple in it does a good job of making them sweeter
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Also, I've never tried baking them- always fried them at 350 degrees until golden
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You can also substitute the artificial crab meat in these
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1 or 2 (8 ounce) packages Neufchatel cheese, softened (or cream cheese)
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Amount based on how "cheesy" you prefer 1 (6 ounce) can crab meat, drained and flaked 2 green onions including tops, thinly sliced 1 clove g
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mix until well blended