heath bar cheesecake
Heath Bar Cheesecake 1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar
Ingredients
- 1(18 ounce) package refrigerated oatmeal cookie
- 16ouncecream cheese, softened
- 2eggs
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 4(1.4 ounce) heath candy bars, coarsely chopped*
Directions
- 1
Heath Bar Cheesecake 1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 16 ounces cream cheese, s
- 2
Preheat oven to 350 degrees F
- 3
Coat a 9- inch deep-dish pie pan with non-stick cooking spray
- 4
Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of the pie plate
- 5
Press the dough together, making a uniform crust
- 6
set aside
- 7
In a large bowl, with an electric beater on medium speed, beat the cream cheese, eggs, sugar and vanilla extract for 1 minute, until well mi
- 8
Stir in the candy pieces and pour into the pie plate