🫙 From the Spice Rack
bit-o-honey pumpkin cake with cream cheese frosting
Bit-o-Honey Pumpkin Cake with Cream Cheese Frosting Source: The Candy Bar Cookbook: Baking With America’s Favorite Candy by Alison Inches and Ric McKown. Makes 18 to 20 pieces. Pum...
maineasy
Ingredients8 items
Ingredients
- 5(1.7-ounce) bit-o-honey bars
- 1cupcanola oil
- 4eggs
- 1(15 ounce) can pure pumpkin
- 1cupgranulated sugar
- 2teaspoonground cinnamon
- 3/4teaspoonground cloves
- 1teaspoonground allspice
Directions
- 1
Bit-o-Honey Pumpkin Cake with Cream Cheese Frosting Source: The Candy Bar Cookbook: Baking With America’s Favorite Candy by Alison Inches an
- 2
Makes 18 to 20 pieces
- 3
Pumpkin Cake 5 (1.7-ounce) Bit-O-Honey Bars 1 cup canola oil 4 eggs 1 (15 ounce) can pure pumpkin 1 cup granulated sugar 2 teaspoons ground
- 4
Spray a 13 x 9-inch pan with nonstick spray
- 5
Freeze the Bit-O-Honey Bars 10 minutes
- 6
In the food processor, chop candy bars coarsely
- 7
Set aside
- 8
In a large mixing bowl, using electric mixer, combine the oil and eggs, and mix 30 seconds on high