butterfinger crumb cake
Butterfinger Crumb Cake 2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1-oz. bar) f...
Ingredients
- 2cupall-purpose flour
- 1cuppacked brown sugar
- 1/2cupgranulated sugar
- 1/2cup(1 stick) butter or margarine, softened
- 1/2cup(about one 2.1-oz. bar) finely chopped
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2cupmilk
Directions
- 1
Butterfinger Crumb Cake 2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, so
- 2
bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/2 cup plain yogurt 1 large egg 1
- 3
Grease 8-inch square baking pan
- 4
Combine flour, brown sugar and granulated sugar in medium bowl
- 5
cut in butter with pastry blender or two knives until mixture resembles coarse crumbs
- 6
Transfer 1/2 cup flour mixture to medium bowl
- 7
stir in Butterfinger pieces
- 8
Stir baking soda and salt into remaining flour mixture