🫙 From the Spice Rack
gooey butterfinger cake
Gooey Butterfinger Cake 1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfin...
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Ingredients4 items
Ingredients
- 1(3.4 ounce) package chocolate instant pudding and pie fillin
- 1(15 ounce) package cream-filled snack cakes (such as twinkie
- 6(2.1 ounce) butterfinger candy bars, finely chopped
- 1(8 ounce) container frozen whipped topping, thawed
Directions
- 1
Gooey Butterfinger Cake 1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (s
- 2
Cut or tear each snack cake into 3 or 4 pieces
- 3
Place pieces in 13 x 9-inch baking pan
- 4
Spread pudding over cake pieces
- 5
top with half of chopped Butterfingers
- 6
Cover with whipped topping and remaining chopped Butterfinger
- 7
Refrigerate for 3 to 4 hours before serving
- 8
Makes 16 servings.