🫙 From the Spice Rack
crab mornay
Crab Mornay Posted by TurtleBug at recipegoldmine.com 11/5/2001 8:16 am This is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL! 1/2 cup but...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 3tablespoonflour
- 2teaspoonwhite pepper
- 1/2teaspoonsalt
- 1pint milk
- 1poundwhite crabmeat (i use imitation
- 1poundmonterey jack cheese, grated
- 1cupgrated cheese (cheddar, sharp, etc.
Directions
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Crab Mornay Posted by TurtleBug at recipegoldmine.com 11/5/2001 8:16 am This is a wonderful recipe
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Great as an appetizer.if you can stop eating it long enough.LOL! 1/2 cup butter 3 tablespoons flour 2 teaspoons white pepper 1/2 teaspoo
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whichever you prefer) for topping Melt butter
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Add flour, pepper, and salt
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Make a paste by adding milk slowly
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Gradually stir in remaining milk
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Cook over low heat, stirring constantly to make a thick white sauce
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Into greased baking dish (I use a 3-quart dish) layer: 1 pound white crabmeat 1 pound grated Monterey jack cheese white sauce