🫙 From the Spice Rack
banana butterfinger cake
Banana Butterfinger Cake Source: Bon Appetit - June 1993 Yield: 12 servings Cake 2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter ...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups cake flour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cup(1 stick) unsalted butter at room temperature
- 11/2 cups granulated sugar
- 3large eggs
- 1tablespoondark rum
- 1teaspoonvanilla extract
Directions
- 1
Banana Butterfinger Cake Source: Bon Appetit - June 1993 Yield: 12 servings Cake 2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon
- 2
preheat to 350 degrees F
- 3
Butter two 9-inch diameter cake pans with 1 1/2-inch sides
- 4
Line bottoms with wax paper rounds
- 5
Butter and flour paper
- 6
Sift flour, baking powder and salt into medium bowl
- 7
Using electric mixer beat butter in large bowl until fluffy
- 8
Gradually add sugar and beat 2 minutes