🫙 From the Spice Rack

raspberry cream cake

Name: raspberry cream cake
Ingredients: 1 1/2 cups confectioners' sugar; 2 tablespoon margarine, cut up; 1/3 cup lighter bake; 2 large eggs; 1/2 teaspoon almond extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 2/3 cup low fat sweetened condensed milk

Raspberry Cream Cake 1 1/2 cups confectioners' sugar 2 tablespoons margarine, cut up 1/3 cup Lighter Bake 2 large eggs 1/2 teaspoon almond extract 1 1/3 cups all-purpose flour

maineasy

Ingredients8 items

Ingredients

11/2 cups confectioners' sugar
2tablespoonmargarine, cut up
1/3cuplighter bake
2large eggs
1/2teaspoonalmond extract
11/3 cups all-purpose flour
1/2teaspoonbaking powder
2/3cuplow fat sweetened condensed milk

Directions

1
Raspberry Cream Cake 1 1/2 cups confectioners' sugar 2 tablespoons margarine, cut up 1/3 cup Lighter Bake 2 large eggs 1/2 teaspoon almond e
2
Coat bottom and sides of 9-inch springform pan or 9-inch cake pan with cooking spray
3
In mixing bowl, beat confectioners' sugar and margarine with electric mixer on low speed until blended
4
Add Lighter Bake, eggs and almond extract
5
beat until smooth
6
Combine flour and baking powder
7
beat into batter just until blended
8
Spread batter evenly in pan

✨ Treasure your own version of this recipe ← Back to explore