arizona lemon cake
Arizona Lemon Cake Many lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves. 1 1/2 cups granulated sugar 1/2 cup butter, softened
Ingredients
- 11/2 cups granulated sugar
- 1/2cupbutter, softened
- 3eggs
- 21/2 cups all-purpose flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupbuttermilk
- 1/4cuppoppy seed
Directions
- 1
Arizona Lemon Cake Many lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves
- 2
1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butt
- 3
Grease and flour a Bundt cake pan or tube pan
- 4
Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy
- 5
Beat in eggs, one at a time
- 6
Mix flour, baking soda and salt
- 7
Beat into sugar mixture alternately with buttermilk until well blended
- 8
Stir in poppy seed, lemon peel and lemon juice