🫙 From the Spice Rack
pinch cake
4 cans biscuits 2 cups granulated sugar 1 cup butter, melted 2 tablespoons cinnamon Nuts Raisins Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup suga...
maineasy
Ingredients4 items
Ingredients
- 4canbiscuits
- 2cupgranulated sugar
- 1cupbutter, melted
- 2tablespooncinnamon
Directions
- 1
Pinch Cake 4 cans biscuits 2 cups granulated sugar 1 cup butter, melted 2 tablespoons cinnamon Nuts Raisins Butter an angel cake pan
- 2
Cut biscuits into quarters
- 3
Roll in 1 cup sugar and 1 tablespoon cinnamon
- 4
Layer biscuits with nuts and raisins
- 5
next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar
- 6
Layer last 2 cans as above and pour remaining sugar mixture over
- 7
Bake at 350 degrees F for 50 to 60 minutes
- 8
Be careful turning over as butter will burn you.