🫙 From the Spice Rack
maraschino cherry cake
Maraschino Cherry Cake 1 (8 ounce) bottle maraschino cherries, cut up, with juice Milk 3 1/4 cups flour, divided 1/4 pound walnuts or pecans, chopped 1 cup butter 2 cups granulated...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) bottle maraschino cherries, cut up, with juice
- 31/4 cups flour, divided
- 1/4poundwalnuts or pecans, chopped
- 1cupbutter
- 2cupgranulated sugar
- 4eggs, separated
- 2teaspoonbaking powder
- 1teaspoonbaking soda
Directions
- 1
Maraschino Cherry Cake 1 (8 ounce) bottle maraschino cherries, cut up, with juice Milk 3 1/4 cups flour, divided 1/4 pound walnuts or pecans
- 2
Pour cherry juice into cup and fill with milk to measure 1 cup
- 3
Sift 1/4 cup flour over cherries and nuts
- 4
Cream butter and sugar well, adding yolks one at a time, beating well
- 5
Add cherries and nuts
- 6
Sift baking powder, baking soda and 3 cups flour and add alternately with liquid to butter mixture
- 7
Fold in beaten egg whites
- 8
Bake in greased and floured 9-inch fluted tube form for one hour.