🫙 From the Spice Rack
jelly bean confetti cake
Jelly Bean Confetti Cake 2 cups all-purpose flour 3/4 cup miniature jelly beans, cut in half (no licorice) 1 cup granulated sugar 1 cup soft butter or margarine 8 ounces cream chee...
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 3/4cupminiature jelly beans, cut in half (no licorice)
- 1cupgranulated sugar
- 1cupsoft butter or margarine
- 8ounces cream cheese, softened
- 1teaspoonvanilla extract
- 3eggs
- 11/2 teaspoons baking powder
Directions
- 1
Jelly Bean Confetti Cake 2 cups all-purpose flour 3/4 cup miniature jelly beans, cut in half (no licorice) 1 cup granulated sugar 1 cup soft
- 2
Generously grease and flour 12-cup fluted tube pan or angel cake pan
- 3
Lightly spoon flour into measuring cup
- 4
Level off
- 5
In a small bowl, toss jelly beans with 2 tablespoons of the flour
- 6
Set aside
- 7
In large bowl, beat sugar, butter, cream cheese and vanilla extract until well blended
- 8
Add eggs one at a time, beating well after each addition