heavenly cream cake
Heavenly Cream Cake 4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 1/2 cups confectionersâ sugar 1 (10 ounce)...
Ingredients
- 4tablespoons margarine
- 1/4cupmilk (not skim)
- 2tablespoons unsweetened cocoa powder
- 1/2teaspoonvanilla extract
- 11/2 cups confectionersâ sugar
- 1(10 ounce) prepared angel food cake
- 3(3 1/2 ounce) snack-size vanilla pudding containers
Directions
- 1
Heavenly Cream Cake 4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 1/
- 2
Remove from the heat and stir in the confectioners' sugar
- 3
Stir with a wire whisk for about one minute, until the sauce is fairly smooth
- 4
Place the cake on a cake plate that has a cover
- 5
With a long, sharp serrated knife, slice the cake into 3 equal horizontal layers
- 6
Gently remove the top 2 layers and set aside
- 7
Spread 1 2/3 containers of pudding on the bottom layer (over the section where it was cut) to form a filling
- 8
Top with the second cake layer and spread on the remaining pudding