🫙 From the Spice Rack
hawaiian macadamia nut cake
Hawaiian Macadamia Nut Cake 1/4 cup butter, softened 3/4 cup light brown sugar 2 eggs, beaten 1 3/4 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter, softened
- 3/4cuplight brown sugar
- 2eggs, beaten
- 13/4 cups flour
- 2teaspoonbaking powder
- 1/4teaspoonbaking soda
- 1/2teaspoonsalt
- 3/4cupmacadamia nuts, chopped
Directions
- 1
Hawaiian Macadamia Nut Cake 1/4 cup butter, softened 3/4 cup light brown sugar 2 eggs, beaten 1 3/4 cups flour 2 teaspoons baking powder 1/4
- 2
In a separate bowl, combine flour, baking powder, baking soda and salt
- 3
Set aside
- 4
Stir nuts into butter mixture
- 5
Stir half the flour mixture into the creamed mixture, then add the pineapple and stir well
- 6
Add remaining flour mixture and beat to smooth consistency
- 7
Turn batter into a greased springform pan and bake in a preheated 350 degrees F oven for one hour
- 8
Makes 12 servings.