🫙 From the Spice Rack
grand illusion cake
Grand Illusion Cake 2 cups granulated sugar 2/3 cup Butter Flavor Crisco® 2 teaspoons almond extract 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon
maineasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 2/3cupbutter flavor crisco®
- 2teaspoonalmond extract
- 4eggs
- 2cupall-purpose flour
- 2teaspoonbaking powder
- 2teaspooncinnamon
- 1/2teaspoonsalt
Directions
- 1
Grand Illusion Cake 2 cups granulated sugar 2/3 cup Butter Flavor Crisco® 2 teaspoons almond extract 4 eggs 2 cups all-purpose flour 2 teasp
- 2
Grease a 10-inch Bundt pan generously with Crisco®
- 3
Flour lightly
- 4
Combine granulated sugar, Crisco® and almond extract
- 5
Beat at low speed with electric mixer until blended
- 6
Add eggs, 1 at a time, beating well after each addition
- 7
Beat at high speed 2 minutes or until fluffy
- 8
Sift flour with baking powder, cinnamon and salt