beer batter-fried zucchini

Directions

1. 1

   Beer Batter-Fried Zucchini 1 medium zucchini, thinly sliced 2 teaspoons salt 1/4 teaspoon pepper 1 cup flour 1 1/2 teaspoons baking powder 1

2. 2

   salt and pepper both sides, using 1 teaspoon of salt and pepper

3. 3

   Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl

4. 4

   Remove 1/2 cup of the mixture to a piece of wax paper

5. 5

   Dip both sides of zucchini in the 1/2 cup of flour mixture

6. 6

   Stir beer and lemon juice into remaining flour mixture

7. 7

   Mixture will foam.) Stir until consistency of pancake batter

8. 8

   Heat oil in large skillet