🫙 From the Spice Rack
raspberry swirl butter cake
Raspberry Swirl Butter Cake 1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4 teaspoon almond extract 2 3/4 cups all-purpose f...
maineasy
Ingredients8 items
Ingredients
- 11/4 cup butter, at room temperature
- 21/4 cups granulated sugar
- 4eggs
- 1teaspoonvanilla extract
- 3/4teaspoonalmond extract
- 23/4 cups all-purpose flour
- 3/4teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Raspberry Swirl Butter Cake 1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4 teaspoon
- 2
Grease a Bundt pan generously
- 3
In a mixing bowl, cream the butter and sugar until light and fluffy
- 4
Add eggs one at a time, mixing well after each egg
- 5
Mix in the vanilla and almond extracts
- 6
Mix flour with the baking powder and salt
- 7
Add flour mixture alternately with the milk, starting with the flour
- 8
Pour half the batter into prepared baking pan