coconut marzipan cake
Coconut Marzipan Cake 1 cup (2 sticks) softened unsalted butter plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces marzipan 1/2 cup granulated sugar 1/2 teaspoon ...
Ingredients
- 1cup(2 sticks) softened unsalted butter
- 1/4cupsweetened flaked coconut
- 8ouncemarzipan
- 1/2cupgranulated sugar
- 1/2teaspooncoconut extract
- 6large eggs
- 1cupcake flour
- 1/2teaspoonbaking powder
Directions
- 1
Coconut Marzipan Cake 1 cup (2 sticks) softened unsalted butter plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces marzipa
- 2
Butter a 10-inch springform tube pan, and sprinkle flaked coconut around its bottom and sides
- 3
Soften marzipan by heating it in a microwave oven, 10 to 15 seconds
- 4
In a food processor, combine marzipan, 8 ounces butter, the sugar and coconut extract
- 5
Process until mixture is very smooth
- 6
With processor running, break eggs one at a time through the feed tube
- 7
Stop processor and sprinkle cake flour, baking powder, baking soda and salt evenly over batter
- 8
Process again until mixture is smooth, making sure there are no lumps in batter