🫙 From the Spice Rack
sugarplum bundt cake
Sugarplum Bundt Cake 1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1 small box instant lemon pudding mix 6 eggs 2 1/2 cups flo...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter
- 11/2 cups granulated sugar
- 1cupchopped candied cherries
- 1/2cupgolden raisins
- 1small box instant lemon pudding mix
- 6eggs
- 21/2 cups flour
- 11/2 cups chopped walnuts
Directions
- 1
Sugarplum Bundt Cake 1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1 small box instant
- 2
Add eggs, one at a time, beating well after each addition
- 3
Gradually add sugar, continuing to beat at high speed until light and fluffy
- 4
By hand, fold in sifted flour, cherries, walnuts and raisins
- 5
fold in dry pudding mix
- 6
Pour batter into well-greased Bundt or tube pan
- 7
Bake at 350 degrees F for 60 to 65 minutes
- 8
Do not invert