🫙 From the Spice Rack

st. louis lemon cake

Name: st. louis lemon cake
Ingredients: 1 1/2 cups butter, softened; 1 1/2 cups plus 2 tablespoons granulated sugar; 5 eggs, divided (5 yolks and 5 whites); 1 1/2 cups sour cream or plain yogurt; 1 tablespoon vanilla extract; 2 3/4 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda

St. Louis Lemon Cake Posted by Annette at recipegoldmine.com 8/5/2001 5:55 pm Nonstick cooking spray 1 1/2 cups butter, softened 1 1/2 cups plus 2 tablespoons granulated sugar Grat...

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Ingredients8 items

Ingredients

11/2 cups butter, softened
11/2 cups plus 2 tablespoons granulated sugar
5eggs, divided (5 yolks and 5 whites)
11/2 cups sour cream or plain yogurt
1tablespoonvanilla extract
23/4 cups flour
11/2 teaspoons baking powder
11/2 teaspoons baking soda

Directions

1
Louis Lemon Cake Posted by Annette at recipegoldmine.com 8/5/2001 5:55 pm Nonstick cooking spray 1 1/2 cups butter, softened 1 1/2 cups plus
2
Place the oven rack in the middle of the oven or just below
3
Spray a large tube pan (9 or 10 inches) with nonstick spray
4
Set aside
5
In a large mixing bowl, cream the butter until light and fluffy
6
Slowly add 1 1/2 cups of the sugar and beat until it dissolves and the mixture is very light and airy
7
Stir in the lemon zest
8
In a separate bowl, thoroughly whisk the egg yolks with the sour cream or yogurt and the vanilla extract

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