orange soaked bundt cake
Orange Soaked Bundt Cake Posted by kdipaolo at recipegoldmine.com May 20, 2001 This simple cake packs a ton of orange flavor!!! Cake 2 1/4 cups all-purpose flour; more for the pan
Ingredients
- 21/4 cups all-purpose flour; more for the pan
- 2cupgranulated sugar
- 11/2 teaspoon baking powder
- 1/2teaspoonbaking soda
- 12tablespoonunsalted butter, softened; more for the pan
- 3/4cupcanola or other mild flavored oil
- 11/2 tablespoons finely minced lemon zest (from about 2 lemon
- 1tablespoonvanilla extract
Directions
- 1
Orange Soaked Bundt Cake Posted by kdipaolo at recipegoldmine.com May 20, 2001 This simple cake packs a ton of orange flavor! Cake 2 1/4 c
- 2
more for the pan 2 cups granulated sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 12 tablespoons unsalted butter, softened
- 3
more for the pan 3/4 cup canola or other mild flavored oil (check for freshness before using) 1 1/2 tablespoons finely minced lemon zest (fr
- 4
Butter and flour a 10-inch tube pan or 12-cup Bundt pan
- 5
Cake: Sift the flour, sugar, baking powder, and baking soda into the large bowl of a mixer and blend
- 6
Add the butter and mix on low speed until fine crumbs form
- 7
Then mix in the oil, lemon zest, vanilla extract, and orange juice
- 8
Add the eggs one at a time and then increase the speed to high and whisk the batter until light, about 3 minutes, scraping the sides of the
