jell-o cake
1 1/2 cups granulated sugar, divided 2 cups cake flour 2 teaspoons baking powder 1 small box Jell-O (flavor desired) 3/4 cup milk 2/3 cup vegetable oil 2 tablespoons le...
Ingredients
- 11/2 cups granulated sugar, divided
- 2cupcake flour
- 2teaspoonbaking powder
- 1small box jell-o (flavor desired)
- 3/4cupmilk
- 2/3cupvegetable oil
- 2tablespoonlemon extract
- 4eggs, separated
Directions
- 1
Jell-O Cake 1 1/2 cups granulated sugar, divided 2 cups cake flour 2 teaspoons baking powder 1 small box Jell-O (flavor desired) 3/4 cup mil
- 2
In another bowl, combine milk, vegetable oil and lemon extract
- 3
Beat the liquids into the dry ingredients until batter is smooth
- 4
Beat egg yolks in one at a time into the batter
- 5
Whip egg whites until stiff, but not dry, with 1/4 cup of sugar
- 6
Fold the egg whites lightly but thoroughly into the batter
- 7
Grease a Bundt pan with vegetable shortening and dust with flour
- 8
Spoon batter into pan and bake at 325 degrees F for 35 to 45 minutes until cake springs back to the touch