barefoot contessa lemon cake
Barefoot Contessa Lemon Cake Posted by JudyAZ at recipegoldmine.com You can use a tube pan or a Bundt pan for this recipe also. It is wonderful!! Makes two 8-inch loaves 1/2 pound ...
Ingredients
- 1/2poundunsalted butter, at room temp
- 21/2 cups granulated sugar
- 4extra-large eggs at room temp
- 1/3cupgrated lemon zest (6-8 large lemons)
- 3cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1teaspoonkosher salt
Directions
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Barefoot Contessa Lemon Cake Posted by JudyAZ at recipegoldmine.com You can use a tube pan or a Bundt pan for this recipe also
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It is wonderful! Makes two 8-inch loaves 1/2 pound unsalted butter, at room temp 2 1/2 cups granulated sugar 4 extra-large eggs at room tem
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1 teaspoon pure vanilla extract Glaze 2 cups confectioners' sugar 3 1/2 tablespoons freshly squeezed lemon juice Preheat oven to 350 degrees
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Grease two 8 1/2 x 4 1/4 x 2 1/2 inch loaf pans Cream butter and 2 cups of granulated sugar in the bowl of an electric mixer fitted with the
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With the mixer on med
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speed, add the eggs, one at a time, and the lemon zest
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Sift together flour, baking powder, baking soda and salt in a bowl
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In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla extract