cinnamon robed apple cake
Cinnamon Robed Apple Cake 3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated sugar 2 eggs 1/2 teaspoon vanilla extract
Ingredients
- 3teaspoonsugar mixed with 1 teaspoon
- 1cupvegetable oil
- 2cupgranulated sugar
- 2eggs
- 1/2teaspoonvanilla extract
- 3cupflour
- 1/2teaspooncinnamon
- 1/2teaspoonnutmeg
Directions
- 1
Cinnamon Robed Apple Cake 3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated sug
- 2
Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom
- 3
Combine oil and sugar until well mixed
- 4
Add eggs, beating well after each is added
- 5
In separate bowl, combine flour, cinnamon, nutmeg, baking soda and salt
- 6
Add vanilla extract to egg/sugar mixture and mix well
- 7
Slowly add the well blended flour mixture into the oil/sugar mixture
- 8
Add the apples and nuts