🫙 From the Spice Rack

bumpy highway cake

Name: bumpy highway cake
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 cup butter flavor crisco-all vegetable shortening; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 4 eggs; 2 teaspoon vanilla extract; 1 cup buttermilk or sour milk (see note); 1/2 cup premium european-style cocoa

Bumpy Highway Cake Source: crisco.com Makes one 10-inch Bundt cake - 12 to 16 servings Cake 1 (14 ounce) can sweetened condensed milk (not evaporated milk), divided 1 cup Butter fl...

maineasy

Ingredients8 items

Ingredients

1(14 ounce) can sweetened condensed milk
1cupbutter flavor crisco-all vegetable shortening
1cupgranulated sugar
1cupfirmly packed light brown sugar
4eggs
2teaspoonvanilla extract
1cupbuttermilk or sour milk (see note)
1/2cuppremium european-style cocoa

Directions

1
Bumpy Highway Cake Source: crisco.com Makes one 10-inch Bundt cake - 12 to 16 servings Cake 1 (14 ounce) can sweetened condensed milk (not e
2
Grease 10-inch (12-cup) Bundt pan with Butter Flavor Crisco
3
Flour lightly
4
Measure 1/3 cup condensed milk for cake
5
Reserve remaining milk for frosting
6
For cake, combine 1 cup Butter Flavor Crisco, granulated sugar, brown sugar, eggs, 1/3 cup condensed milk and vanilla in large bowl
7
Beat at medium speed of electric mixer until creamy
8
Add buttermilk and 1/2 cup cocoa

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