chocolate raspberry pudding cake
Chocolate Raspberry Pudding Cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened cocoa powder 8 tablespoons (1 stick) unsa...
Ingredients
- 11/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/3cupbest-quality unsweetened cocoa powder
- 8tablespoon(1 stick) unsalted butter
- 1tablespoonframboise
- 1/2cupsuperfine sugar
- 1/2cuplight muscovado sugar or light brown sugar
- 8ouncebest-quality bittersweet chocolate
Directions
- 1
Chocolate Raspberry Pudding Cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened c
- 2
Butter an 8-inch springform pan and line the base with baking parchment
- 3
Sift the flour, baking powder, salt, and cocoa powder together in a bowl and set aside
- 4
Put the butter, framboise, sugars, chocolate and coffee with water in a heavy-bottomed saucepan and stir over low heat until everything melt
- 5
Stir this mixture into the sifted flour and cocoa
- 6
Beat well until all is smooth and glossy again, then beat in the eggs
- 7
This will be runny - don't panic, and don't add more flour
- 8
the chocolate itself sets as it cooks and then cools