🫙 From the Spice Rack
tomato soup cake
Tomato Soup Cake 1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves
maineasy
Ingredients8 items
Ingredients
- 1/2cupshortening
- 1cupgranulated sugar
- 1cantomato soup
- 1teaspoonbaking soda
- 2cupflour
- 2teaspoonbaking powder
- 1teaspooncinnamon
- 1/2teaspooncloves
Directions
- 1
Tomato Soup Cake 1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1
- 2
Mix tomato soup and baking soda together
- 3
Add to shortening-sugar mixture
- 4
Sift dry ingredients and add to first mixture
- 5
Stir in raisins and nuts
- 6
Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour
- 7
Frost when cake is cool
- 8
Frosting 3 ounces cream cheese 1 1/2 cups confectioners' sugar 1 teaspoon vanilla extract