🫙 From the Spice Rack
strawberry-carrot cake
2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable oil 1/2 cup plain yogurt 1/3 cup water 1/2 cup cho...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 11/4 cups packed brown sugar
- 1cupfinely shredded carrots
- 1/2cupvegetable oil
- 1/2cupplain yogurt
- 1/3cupwater
- 1/2cupchopped pecans
- 2teaspoonbaking powder
Directions
- 1
Strawberry-Carrot Cake 2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable oil 1/2 cu
- 2
Grease and flour a 12-cup Bundt cake pan
- 3
Beat all ingredients except strawberries and Strawberry-Cream Cheese Glaze in large bowl on low speed for 45 seconds, scraping bowl constant
- 4
Beat on medium speed for 2 minutes, scraping bowl occasionally
- 5
Fold in strawberries
- 6
pour into pan
- 7
Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean
- 8
Cool for 5 minutes