asparagus bundt cake
Asparagus Bundt Cake 3 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups vegetable oil 3 eggs, beaten
Ingredients
- 3cupall-purpose flour
- 2cupgranulated sugar
- 2teaspoonbaking soda
- 1teaspoonground cinnamon
- 1/2teaspoonsalt
- 11/2 cups vegetable oil
- 3eggs, beaten
- 2cupgrated fresh asparagus (about
Directions
- 1
Asparagus Bundt Cake 3 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1
- 2
Add oil, eggs, asparagus, pineapple, orange peel and vanilla extract
- 3
Fold in pecans
- 4
Pour into greased and floured 10-inch fluted tube pan
- 5
Bake at 350 degrees F for one hour or until a wooden pick inserted near the center comes out clean
- 6
Cool for 10 minutes
- 7
remove from pan to a wire rack to cool completely
- 8
Icing 3 ounces cream cheese, softened 2 3/4 cups confectioners’ sugar 2 teaspoons grated orange peel 1 teaspoon vanilla extract 3 to 4 table