🫙 From the Spice Rack
almond cake
1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo® Almond Filling 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, softened
- 1cupgranulated sugar
- 3eggs
- 1cansolo® almond filling
- 21/4 cups all-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/4cupmilk
Directions
- 1
Almond Cake 1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo® Almond Filling 2 1/4 cups all-purpose flour 2 teaspoons baking
- 2
Grease and flour a 10-inch tube pan or 12-cup Bundt pan
- 3
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy
- 4
Add eggs, one at a time, beating well after each addition
- 5
Beat in almond filling until blended
- 6
Stir flour, baking powder and salt until mixed
- 7
Add to almond mixture alternately with milk, beginning and ending with dry ingredients
- 8
Beat until blended