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butterscotch pumpkin cake

Name: butterscotch pumpkin cake
Ingredients: 24 servings; 1 2/3 cups (11-ounce package) nestlé® toll house® butterscotch; 2 cup all-purpose flour; 1 3/4 cups granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

Butterscotch Pumpkin Cake Source: Lowes Food 24 servings 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 2 cups all-purpose flour 1 3/4 cups granula...

maineasy

Ingredients8 items

Ingredients

24servings
12/3 cups (11-ounce package) nestlé® toll house® butterscotch
2cupall-purpose flour
13/4 cups granulated sugar
1tablespoonbaking powder
11/2 teaspoons ground cinnamon
1teaspoonsalt
1/2teaspoonground nutmeg

Directions

1
Butterscotch Pumpkin Cake Source: Lowes Food 24 servings 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 2 c
2
Grease 12-cup Bundt pan
3
Microwave 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute
4
Microwave at additional 10- to 20-second intervals, stirring until smooth
5
Cool to room temperature
6
Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl
7
Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk
8
Stir in flour mixture

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