🫙 From the Spice Rack
matzo-lemon sponge cake
Matzo-Lemon Sponge Cake This is a cake served during Passover. 8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake meal Preh...
maineasy
Ingredients4 items
Ingredients
- 8eggs, separated
- 11/2 cups granulated sugar
- 1/2lemon, grated rind and juice
- 1cupsifted matzo cake meal
Directions
- 1
Matzo-Lemon Sponge Cake This is a cake served during Passover
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8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake meal Preheat oven to 350 degrees
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Beat yolks until light
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add sugar and beat again
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Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry
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Bake in 10-inch ungreased springform pan for 45 minutes
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Invert pan until cake is cool
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If desired, split in two layers