🫙 From the Spice Rack
angel food cake
Angel Food Cake 1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspo...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups egg whites (11 to 13 whites)
- 11/8 cups sifted cake flour
- 13/4 cups granulated sugar, divided
- 1/2teaspoonsalt
- 11/2 teaspoons cream of tartar
- 1teaspoonvanilla extract
- 1scant teaspoon almond extract
Directions
- 1
Angel Food Cake 1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt
- 2
Sift flour once before measuring
- 3
Sift flour and 3/4 cup sugar together 5 times
- 4
Put egg whites and salt into large bowl of mixer
- 5
Beat until foamy
- 6
Add cream of tartar and continue beating until whites are stiff and stand in point, about 2 1/2 to 3 minutes
- 7
Do not over-beat until dry
- 8
Sprinkle in gradually 1 cup sugar, while beating on medium speed