🫙 From the Spice Rack
raspberry chocolate chiffon cake
Raspberry Chocolate Chiffon Cake Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/2cupcocoa
- 3/4cupboiling water
- 13/4 cups cake flour
- 13/4 cups granulated sugar
- 11/2 teaspoons baking soda
- 1teaspoonsalt
- 1/2cupvegetable oil
- 2teaspoonvanilla extract
Directions
- 1
Raspberry Chocolate Chiffon Cake Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2
- 2
refrigerate at least 1 hour
- 3
Mix cocoa and water
- 4
Preheat oven to 325 degrees F
- 5
Mix flour, sugar, baking soda and salt
- 6
Beat oil, vanilla, yolks and cocoa mixture until smooth
- 7
Beat whites and cream of tartar in large bowl, until very stiff peaks form
- 8
gradually pour yolk mixture over whites, folding just until blended