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lemon vanilla angel food cake with raspberry blueberry sauce

Name: lemon vanilla angel food cake with raspberry blueberry sauce
Ingredients: 2 cup fresh or unsweetened frozen raspberries; 1/3 cup raspberries preserves or jam; 1/3 cup water; 2 tablespoon granulated sugar; 1 cup fresh or frozen blueberries (small berries work better here); 1 1/2 cups egg whites; 1 cup all-purpose flour, or 1 1/4 cups cake flour; 1 cup granulated sugar, or 2 cups confectioners’ sugar

Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Sauce Posted by Marla at recipegoldmine.com 1/20/2002 3:37 pm Raspberry-Blueberry Sauce 2 cups fresh or unsweetened frozen ra...

maineasy

Ingredients8 items

Ingredients

2cupfresh or unsweetened frozen raspberries
1/3cupraspberries preserves or jam
1/3cupwater
2tablespoongranulated sugar
1cupfresh or frozen blueberries (small berries work better here)
11/2 cups egg whites
1cupall-purpose flour, or 1 1/4 cups cake flour
1cupgranulated sugar, or 2 cups confectioners’ sugar

Directions

1
Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Sauce Posted by Marla at recipegoldmine.com 1/20/2002 3:37 pm Raspberry-Blueberry Sau
2
Boil 1 minute
3
Remove from the heat
4
Strain the raspberry mixture through a fine strainer suspended over a bowl, pressing down on raspberries to release the juices
5
Discard the seeds
6
Stir the blueberries and the remaining 1 cup raspberries into the hot raspberry syrup
7
Cover and let stand until cool
8
Refrigerate until ready to use

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