cappuccino angel food cake with italian meringue

Directions

1. 1

   Cappuccino Angel Food Cake with Italian Meringue Here is a devilishly low in fat angel food cake! 1 1/2 cups sifted cake flour 1 3/4 cups gr

2. 2

   Sift flour into a dry mixing bowl

3. 3

   Sift sugar, cinnamon and cappuccino coffee powder together into a separate bowl and set both aside

4. 4

   Using a copper or stainless steel bowl, beat egg whites first until foamy

5. 5

   At this point add salt and cream of tartar if using stainless steel bowl and then beat egg whites to soft peaks

6. 6

   Gently fold in sugar cappuccino powder mixture into egg whites with rubber spatula

7. 7

   Next, fold flour in to egg white and sugar mixture in 2 batches

8. 8

   Now, gently fold in vanilla and almond extract into batter