🫙 From the Spice Rack
weekend waffles
2 1/4 cups flour 1 package RapidRise® or active yeast 3 tablespoons granulated sugar 1 teaspoon salt 1 cup warm milk (105 degrees F to 115 degrees F) 3 large eggs
maineasy
Ingredients8 items
Ingredients
- 21/4 cups flour
- 1packagerapidrise® or active yeast
- 3tablespoongranulated sugar
- 1teaspoonsalt
- 1cupwarm milk (105 degrees f to 115 degrees f)
- 3large eggs
- 3tablespoonbutter, melted, or vegetable oil
- 2teaspoonvanilla extract
Directions
- 1
Weekend Waffles 2 1/4 cups flour 1 package RapidRise® or active yeast 3 tablespoons granulated sugar 1 teaspoon salt 1 cup warm milk (105 de
- 2
Add warm milk, eggs, butter and vanilla extract, stirring just until blended
- 3
Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes
- 4
Or cover and refrigerate overnight
- 5
Bake batter in heated waffle iron
- 6
Serve with your favorite toppings
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NOTE: To use active dry yeast, dissolve yeast in 1/4 cup warm water (105 degrees F to 115 degrees F)
- 8
Reduce milk in recipe to 1 3/4 cups