cream cheese won tons
Cream Cheese Won Tons 2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, divided 2 quarts vegetable oil for fryer
Ingredients
- 2(16 ounce) packages won ton wraps
- 2(8 ounce) bricks cream cheese
- 1/2cupchopped green onions
- 1/2cupplum sauce, divided
- 2quarts vegetable oil for fryer
- 1/8cupdiced scallions
- 1/8cupdiced salad shrimp
- 1/8cupfinely diced pineapple (fresh or canned)
Directions
- 1
Cream Cheese Won Tons 2 (16 ounce) packages won ton wraps 2 (8 ounce) bricks cream cheese 1/2 cup chopped green onions 1/2 cup plum sauce, d
- 2
Add 1/4 cup plum sauce, pinch of salt and a couple grinds of pepper and mix well
- 3
Place 1 teaspoon mixture in middle of wonton wrapper
- 4
Brush area to seal with water and pinch closed to form a "purse." Heat oil to 350 degrees F and deep fry wontons until they are golden brown
- 5
Drain cooked won tons on paper towels
- 6
Serve with remaining plum sauce on the side
- 7
As an option, add any of the following to the cream cheese mixture: 1/8 cup diced scallions 1/8 cup diced salad shrimp 1/8 cup finely diced