🫙 From the Spice Rack

virginia waffles

Name: virginia waffles
Ingredients: 1 1/2 cups boiling water; 1 1/4 tablespoons baking powder; 1/2 cup white cornmeal; 1 1/2 teaspoons salt; 1 1/2 cups milk; 3 cup flour; 3 tablespoon granulated sugar; 2 tablespoon melted butter

Virginia Waffles Source: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook 1 1/2 cups boiling water 1 1/4 tablespoons baking powder 1/2 cup white cornmeal 1 1/2 tea...

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Ingredients8 items

Ingredients

11/2 cups boiling water
11/4 tablespoons baking powder
1/2cupwhite cornmeal
11/2 teaspoons salt
11/2 cups milk
3cupflour
3tablespoongranulated sugar
2tablespoonmelted butter

Directions

1
Virginia Waffles Source: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook 1 1/2 cups boiling water 1 1/4 tablespoons baking
2
add milk, dry ingredients mixed and sifted, yolks of eggs, well beaten, butter, and whites of eggs beaten stiff

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