belgian waffles
Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande) 1 envelope active dry yeast 2 cups warm milk 2 1/4 cups all-purpose flour 1 egg 3 tablespoons granulated sugar 3 eggs yolks
Ingredients
- 1envelope active dry yeast
- 2cupwarm milk
- 21/4 cups all-purpose flour
- 1egg
- 3tablespoongranulated sugar
- 3eggs yolks
- 8tablespoonbutter, melted and cooled to room temperature
- 1teaspoonvanilla extract
Directions
- 1
Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande) 1 envelope active dry yeast 2 cups warm milk 2 1/4 cups all-purpose flour 1 egg 3 ta
- 2
Sift the flour into a large mixing bowl and add the egg, yeast mixture, and sugar
- 3
Stir to mix well with a wooden spoon
- 4
Add the remaining milk and the egg yolks one at a time, stirring to incorporate
- 5
Add the melted butter and vanilla extract, stirring just to combine
- 6
Fold the egg whites into the batter, cover with a towel, and allow to rise for 1 hour
- 7
Stir down the batter when ready to cook and cook according to your waffle iron's directions
- 8
Makes about 12 waffles.