fried cornmeal mush
Fried Cornmeal Mush 3 cups water 1 cup cornmeal 1 cup cold water 1 teaspoon salt In a heavy saucepan or double boiler top, bring to a boil the 3 cups water. Meanwhile, in a bowl st...
Ingredients
- 3cupwater
- 1cupcornmeal
- 1cupcold water
- 1teaspoonsalt
Directions
- 1
Fried Cornmeal Mush 3 cups water 1 cup cornmeal 1 cup cold water 1 teaspoon salt In a heavy saucepan or double boiler top, bring to a boil t
- 2
Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps
- 3
Add the soaked cornmeal to the boiling water, stirring constantly
- 4
Cook and stir 2 minutes
- 5
Cover and reduce the heat cook over boiling water in a double boiler
- 6
Continue cooking until the mush tastes thoroughly cooked (about 30 to 45 minutes.) Meanwhile, rinse a small loaf pan with cold water
- 7
Fill with the cooked mush and cover to prevent a crust forming
- 8
Cut into 1/2 inch slices